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QUALITY |
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1) Quality
policy |
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- The management of PODIE is
committed to meet high quality standards in all aspects
of it’s work to satisfy clients needs
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- In order to achieve this objective, a
quality system has been established based on the SQF 2000
which is documented in this quality manual and other supporting
documents
- All staff members of PODIE are required to follow the
stated requirements of this documented quality system.
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To accomplish
the quality policy, we |
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a) Conduct
continuous inspection of raw materials and finished product.
b) Expand quality awareness by using extensive quality training.
C) Provide job satisfaction for all staff members by creating
a suitable working environment.
D) Define and act in accordance with our individual client's
interest and requirements. |
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2) Quality
management
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All
quality management activities come under the control of quality
assurance executive.
(i) The quality control system Consist of Standard Operation
Procedures (SOP), and Good Manufacturing Practices (GMP). Every
step related to product processing comes under these procedures.
(ii) Situation of our plant - We have Standard Sanitation Operation
Procedures (SSOP) for each and every step in the processing
area and for personnel hygiene. Workers are trained on these
at regular intervals and instructions are displayed in the relevant
processing areas to follow up. |
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3) General
operations |
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- Daily cleaning of toilets,
drying area and factory surrounding.
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- Changing water of the footbath
three times a day.
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- Daily Cleaning of processing
areas, processing Utensils and equipments.
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- Daily Cleaning of slippers
and uniforms.
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- Using appropriate slippers
for separate areas.
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- Using Disposable rubber gloves.
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(iii)
Testing our products
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Most
of our products are tested according to the buyer’s requirements,
(TPC, Coliforms, E-coli and Salmonella). We also do regular
tests specified for each of our products. (Eg: Moisture,Yeast
& mould count). All the tests and inspections are carried
out by SGS Lanka (Pvt) Ltd. |
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(iv)
Maintenance of personnel hygiene at our plant |
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We
have standard sanitary procedures for personnel hygiene. Workers
operate under these procedures. In Brief daily checking of nails
and uniforms. If a worker exhibit any symptoms which can affect
the quality of the product he/she will be subjected to a medical
check up. |
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Certifications |
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Certified Fair Trade
Organisation & Member of World Fair Trade Organisation (WFAT)
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Control Union Certifications |
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EU Organic
Organic production methods Organic EU 2092/91
Certificate No: C803004EU-02.2009
Registration No. CU 803004 |
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To
refer to the certificate [6 pages1]
1
2
3
4
5
6 |
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Download
Certificate to Print |
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USDA Organic
Organic production methods USDA National Organic Program (NOP)
Certificate No: C803004 NOP-02.2009
Registration No: CU 803004 |
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To
refer to the certificate [6 pages1]
1
2
3
4
5
6 |
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Download
Certificate to Print |
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