the method they use to process turmeric & ginger is by
boiling them in caldrons & drying them under the sun.
With this method the maximum a farmer could process is around
50kgs of turmeric or ginger per week. The average harvest
from each farmer is around 1000kgs. This method of processing
is also hampered by south west monsoon rain which will start
immediately after the harvesting season. As a result these
crops are being exposed to Yeast & Mold during the rainy