All quality management activities come under the control of quality assurance executive.
Inventory should be maintained properly for all sharp metal equipment used for production activities with the name of responsible person and the location.
We are fully committed to produce quality and safe food grade spices and spice-based products to its valued customers according to the ISO 22000 standard, relevant statutory & regulatory requirements and internationally accepted food safety manufacturing norms.
We at PODIE are fully aware of the potential food safety risks posed by allergen containing products entering into the production process that are expected to contain them and subsequently reaching the susceptible end consumer causing allergic reactions. No allergen are permitted in to the manufacturing areas either by employees or visitors. Appropriate preventive measures shall be put in place to ensure that there will be no accidental cross contaminations of allergen or allergen containing products.
Wearing of bracelets and necklaces is banned at the workface. The only exception are the ‘open copper’ type medical bracelets. Watches should be removed when working with moving equipment/machinery.
This policy is applicable to all staff, our suppliers, and outside contractors entering our factory. Glass containers or articles are not allowed in the production areas. Broken glass is a physical hazard because a metal detector cannot detect it and it is extremely hard to see in the product. Given the potential hazard associated with glass breakage, it is imperative that all employees follow the required procedures and that every precaution is taken to ensure to maintain the quality of our products.